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apricot, (Prunus armeniaca), fruit tree of the rose family (Rosaceae), cultivated throughout the temperate regions of the world, especially in the Mediterranean. Apricots are closely related to peaches, almonds, plums, and cherries (see also Prunus). They are eaten fresh or cooked and are preserved by canning or drying. The fruit is also widely made into jam and is often used to flavour liqueurs.

Jun 5, 2019 · Summary Apricots are a good source of soluble fiber, which feeds your healthy gut bacteria and may boost digestive health. 6. High in potassium. Apricots are high in potassium, a mineral that also ...

Iron 6%. Vitamin B6 0%. Magnesium 0%. Calcium 2%. Vitamin D 0%. Cobalamin 0%. Vitamin A 60%. Apricots may be small, but they're big on both flavor and nutrition. These yellow-orange fruits are ...

Iron 6%. Vitamin B6 0%. Magnesium 0%. Calcium 2%. Vitamin D 0%. Cobalamin 0%. Vitamin A 60%. Apricots may be small, but they're big on both flavor and nutrition. These yellow-orange fruits are ...

Closed-Loop Referrals. Referral capabilities empower community-based organizations to search for partners, refer participants, and collaborate with each other. With Out-of-Network Referrals, clients can send referrals to any organization — on Apricot or not — and still close the loop.

Jun 5, 2019 · Summary Apricots are a good source of soluble fiber, which feeds your healthy gut bacteria and may boost digestive health. 6. High in potassium. Apricots are high in potassium, a mineral that also ...

An apricot ( US: / ˈæprɪkɒt / ( listen), UK: / ˈeɪprɪkɒt / ( listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus . Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. [1]

Closed-Loop Referrals. Referral capabilities empower community-based organizations to search for partners, refer participants, and collaborate with each other. With Out-of-Network Referrals, clients can send referrals to any organization — on Apricot or not — and still close the loop.

Iron 6%. Vitamin B6 0%. Magnesium 0%. Calcium 2%. Vitamin D 0%. Cobalamin 0%. Vitamin A 60%. Apricots may be small, but they're big on both flavor and nutrition. These yellow-orange fruits are ...

Closed-Loop Referrals. Referral capabilities empower community-based organizations to search for partners, refer participants, and collaborate with each other. With Out-of-Network Referrals, clients can send referrals to any organization — on Apricot or not — and still close the loop.

An apricot ( US: / ˈæprɪkɒt / ( listen), UK: / ˈeɪprɪkɒt / ( listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus . Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. [1]

apricot, (Prunus armeniaca), fruit tree of the rose family (Rosaceae), cultivated throughout the temperate regions of the world, especially in the Mediterranean. Apricots are closely related to peaches, almonds, plums, and cherries (see also Prunus). They are eaten fresh or cooked and are preserved by canning or drying. The fruit is also widely made into jam and is often used to flavour liqueurs.

apricot, (Prunus armeniaca), fruit tree of the rose family (Rosaceae), cultivated throughout the temperate regions of the world, especially in the Mediterranean. Apricots are closely related to peaches, almonds, plums, and cherries (see also Prunus). They are eaten fresh or cooked and are preserved by canning or drying. The fruit is also widely made into jam and is often used to flavour liqueurs.

An apricot ( US: / ˈæprɪkɒt / ( listen), UK: / ˈeɪprɪkɒt / ( listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus . Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. [1]

Jun 5, 2019 · Summary Apricots are a good source of soluble fiber, which feeds your healthy gut bacteria and may boost digestive health. 6. High in potassium. Apricots are high in potassium, a mineral that also ...